Introduction

• M.Sc. Nutrition & Food Science is a unique course, specially designed to bridge the gaps between dietary concepts of Ayurveda and present era. The course is aimed at enhancing inclusive knowledge of the ancient & present diet pattern for healthy individuals, athletes, and patients in classrooms as well as in clinical practice.

Benefits

• Understanding Indian Diet as mentioned in Ayurveda with nutritional values and clinical biochemistry.
• Understanding Indian, Western, Continental, Fast food diet with advantages and disadvantages to health.
• Applications of Diet therapy in various disease conditions from Pediatric to Geriatric population.
• Extended awareness about food & food preparation methods like home cooking, ready to eat, hotel food, etc.
• Emphasis on healthy diet practice to be healthy and make our society healthy.

Eligibility

1.BAMS /BHMS/ MBBS/ B.Sc. Nutrition/ B.Sc. Food Technology

2.Entrance Test.
The entrance test will be of 50 marks based on general knowledge about Nutrition& Food Science
Q1. Long answer Question (Marks 10)
Q2. Long answer Question (Marks 10)
Q3. Long answer Question (Marks 10)
Q.4. Short notes 4 (20 Marks- 5 marks each.)
For the Mock Question Paper please click here..

Course Pattern

Semester (Credit System)

Passing Criteria

50%

Syllabus

• For M.Sc. complete Syllabus Click Here

Academic Calendar

• For Detail Academic Calendar of 2023-24 BatchClick Here

Fee Structure (In Rupees)

• For 2023-24 Batch Fee StructureClick Here

Admission Procedure

• Entrance forms will be available at Department of Ayurveda & Yoga, Tilak Maharashtra Vidyapeeth, Pune
Entrance Fee - Rs. 500/- ONLY.
Available seats – only 20 Seat reservation As per state government norms

Exit point : -

1. Ayurveda Nutritionist upcoming avenue for students.
2. Job Opportunities multispecialty hospitals, corporate sectors & health centres.