Introduction

• M.Sc. in Nutrition & Food Science is a unique pioneering program meticulously designed to bridge the profound dietary concepts of Ayurveda with the advancements of modern nutrition science. Recognizing the enduring wisdom of ancient Indian dietetics and the evidence-based principles of contemporary nutrition, this course aims to cultivate a comprehensive understanding of food, diet, and their impact on health across diverse populations.The curriculum offers an inclusive exploration of nutritional strategies for maintaining wellness in healthy individuals, optimizing performance in athletes, and managing various health conditions in clinical settings.

Benefits

• Combines Ayurvedic dietetics and modern nutrition science for a comprehensive understanding of food and health.
• Learn to design therapeutic diets and personalized nutrition plans for diverse health conditions and populations.
• Enhances skills to provide dietary guidance for healthy individuals, athletes, and patients, integrating both traditions.
• Opens diverse opportunities in nutrition, wellness, research, and the food industry with a distinctive specialization.

Eligibility

• MBBS/ BHMS/ BAMS/ BNYS/ BPT/ MPT/ B.Sc. Nutrition and Dietetics/ B.Sc Food Science and Quality Control/ B.Sc. Life Sciences (Botony, Zoology, Chemistry, Microbiology, Food Science and Technology, Biotechnology, Genetics etc)/ B. Pharm/ Nursing • Graduation with 2nd Class • Entrance Exam Qualification (minimum 50%)

Course Pattern

Semester (Credit System)

Passing Criteria

50%

Syllabus

• For M.Sc. Nutrition & Food Science 2024-25 Click Here

Academic Calendar

• For Detail Academic Calendar of 2024-25 BatchClick Here

Fee Structure (In Rupees)

• For 2024-25 Batch Fee StructureClick Here

Admission Procedure

Selection for this program requires a mandatory entrance examination.
Entrance Exam Fee- ₹500/-
Contact the department for further details.

Career Opportunities

Upon successful completion of this program, students will be equipped with the knowledge and skills in various independent and entrepreneurial roles, including:
• Clinical Dietitian/Nutritionist
• Diet Consultant
• Wellness Consultant
• Nutrition Researcher
• Nutrition Educator
• Food Product Developer (Ayurvedic/Functional)
• Health/Wellness Writer
• Public Health Nutritionist
• Entrepreneur/ Free Lancer

Exit point : -

1. Ayurveda Nutritionist upcoming avenue for students.
2. Job Opportunities multispecialty hospitals, corporate sectors & health centres.