Introduction

• The Certificate Course in Clinical Nutrition is a unique course integrating Ayurvedic dietary principles with modern nutrition science. Designed for students and professionals with a background in medicine, life sciences, pharmacy, nursing, physiotherapy, or nutrition, this course bridges the gap between traditional and contemporary approaches to diet and health.

Benefits

• Gain in-depth knowledge of Ayurvedic dietary principles combined with modern clinical nutrition for holistic health management.
• Learn to design therapeutic diets and personalized nutrition plans for diverse health conditions and populations.
• Develop expertise in nutritional assessments, dietary analysis, and meal planning for preventive and clinical care.
• Enhance your qualifications for roles in healthcare, wellness, and nutrition counseling, leveraging an integrative approach.

Eligibility

MBBS/ BHMS/ BAMS/ BNYS/ BPT/ MPT/ B.Sc. Nutrition and Dietetics/ M.Sc. Nutrition and Dietetics/ B.Sc. Life Sciences
(Pharmacy, Microbiology, Food Science and Technology, Biotechnology, Nursing, etc)

Passing Criteria

50%

Course Structure and Schedule

• For Detail Course Structure and Schedule of 2024-25 Batch – Click Here

Fee Structure

• For 2024-25 Batch Fee Structure – Click Here

Career Opportunities:

Upon successful completion of this certificate course, students will be equipped with the knowledge and skills in various independent and entrepreneurial roles, including:
• Freelance Nutrition Consultant
• Health Influencer or Blogger
• Personal Practice
• Support for Existing Roles in fields like Medicine, Naturopathy, Physiotherapy, Nursing, etc.