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DIPLOMA IN HOTEL OPERATIONS
Objective
To acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.
Program Details
Duration :
1 Year
Eligibility :
12th pass
Medium of Instruction :
English
Medium of Answer :
English
Fee Structure
• For 2022-2023 Batch Fee Structure
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Details
Food Production, Food & Beverage Service, Housekeeping and Front Office. Communication Skills, Environmental Studies, Travel and Tourism. Theory and Practical.
Examination Scheme
1. Theory and practical examination at the end of every semester.
2. Field work and assignments.
Opportunities at the Exit Points
Reputed 5 star category hotels or 'A' grade restaurants in kitchen or Food & Beverage Department and Front Office or Housekeeping Department.
Starting your own catering unit.
Program Structure
Minimum passing Marks 40 % for each subject.(Internal as well as External)
For the detail course structure
click here
ADVANCED DIPLOMA IN HOTEL OPERATIONS
Program Details
Duration :
1 Year
Eligibility :
One Year Diploma in Hotel Operations from TMV
Medium of Instruction :
English
Fee Structure
• For 2022-2023 Batch Fee Structure
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Examination Scheme
1. Theory and practical examination at the end of every semester.
2. Field work and assignments.
Opportunities at the Exit Points
Reputed 5 star category hotels or 'A' grade restaurants in kitchen or Food & Beverage Department and Front Office or Housekeeping Department.
Starting your own catering unit.
Entry path to third year BBA in Hospitality and Tourism directly.
Program Structure
Minimum passing Marks 40 % for each subject.(Internal as well as External)
For the detail course structure
click here
CERTIFICATE COURSE IN BAKERY AND CONFECTIONERY
Objective
To acquaint students with commercial bakery products and enable them to be successful bakery entrepreneurs.
Program Details
Duration :
3 months (Once a week)
Eligibility :
10th Pass
Medium of Instruction :
English
Fee Structure
Tuition
Laboratory / Practical
Library
Admission
Exam
Eligibility
Total
19,500
5,000
500
1000
-
-
26,000
Details
Bakery products including cakes, cookies, pastries, icings, chocolates and breads areincluded in the syllabus.
Examination Scheme
1. Practical examination of 100 marks would be conducted at the end of the course.
2. Grades would be awarded based on practical performance.
Opportunities at the Exit Points
Reputed bakery-manufacturing units.
Starting an individual bakery unit.
CERTIFICATE COURSE IN INDIAN COOKERY
Objective
To acquaint students with cookery subject and enable them to start a small catering unit.
Program Details
Duration :
3 months (Once a week)
Eligibility :
10th Pass
Medium of Instruction :
English
Fee Structure
• For 2022-2023 Batch Fee Structure
Click Here
Details
Regional Indian cookery is the syllabus.
Examination Scheme
1. Practical examination of 100 marks would be conducted at the end of the course.
2. Grades would be awarded based on practical performance.
Opportunities at the Exit Points
Reputed 3 star category hotels or 'A' grade restaurants in kitchen department.
Starting your own catering unit.