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Certificate Course in Indian Cookery

Objectives
To acquaint students with cookery subject and enable them to start a small catering unit

Duration
3 Months

Eligibility
S.S.C.

Course Mode
Twice a week

Evaluation
Practical

Exam Pattern
Quarterly

Exam Mode
Offline

Medium
English

Intake Capacity
30

Fee Structure

YearTuitionLab/PracticalAdmissionExamEligibilityLibrary Total
3 months90002500500500-500 13000

Course Structure
Practical Oriented Course

Exit Point
* Reputed 3star category hotel or ‘A ‘grade restaurant in kitchen Department.
* Starting your own catering unit.