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Certificate Course in Hotel Operations

Objectives
To inculcate the basic hotel operations skills required at entry level in students

Duration
1 Year

Eligibility
S.S.C.

Course Mode
Full Time

Evaluation
Theory, Practical & Industrial Training

Exam Pattern
Semester

Exam Mode
Offline

Medium
English

Intake Capacity
30

Fee Structure

YearTuitionLab/PracticalAdmissionExamEligibilityLibrary Total
1 Year2640093505002000500500 39250

Course Structure
For the detail course structure click here

Exit Point
 Reputed 3star category hotel or ‘A ‘grade restaurant in kitchen or Food or Beverage Department.  Reputed 3star category hotels in front office or house Keeping Department.  Starting your own catering unit.