Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......


Certificate Course in Clinical Nutrition

Objectives
To train and develop professionals with expertise in medical nutrition management/dietetics for services in hospitals and clinics.

Duration
6 Months

Eligibility
Registered Medical Practitioners
B.Sc. Food Science and Nutrition, B.Sc. Applied Nutrition,B.Sc. Dietetics and Food Service

Course Mode
Part Time

Evaluation
Practical/Theory

Exam Pattern
Annual

Exam Mode
Offline

Medium
English

Intake Capacity
10

Fee Structure

YearTuitionLab/PracticalAdmissionExamEligibility Total
1 Year9300200200100200 10000

Course Structure
Will be uploaded soon...

Exit Point
Employability and Entrepreneurship Opportunities:
* This interdisciplinary course helps the students to start their own consultancy and therapy practice after successful internship completion.
* Helps students to establish themselves as professional consultants in hospitals, food sectors, private clinics etc or set up a Nutrition Counseling cell.