Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......


Certificate Course in Bakery and Confectionery

Objectives
To acquaint the students with commercial bakery product and enable them to be successful bakery entrepreneurs

Duration
3 months

Eligibility
S.S.C.

Course Mode
Twice a week

Evaluation
Practical

Exam Pattern
Quarterly

Exam Mode
Offline

Medium
English

Intake Capacity
30

Fee Structure

YearTuitionLab/PracticalAdmissionExamEligibilityLibrary Total
3 months100003000500500-- 14000

Course Structure
Practical Oriented Course

Exit Point
 Reputed bakery manufacturing units  Starting your own bakery unit.